• 3/4 cups vegetable oil
• 2 tablespoons white vinegar
• 1 teaspoon onion powder
• 2 tablespoons honey
• 1 1/2 teaspoons ground ginger
• 1 teaspoon garlic powder
• 1/2 cup soy sauce

• 2 1/2 to 3 pounds flank steak, cut into 1/2 inch strips (with the grain)
• 2 zucchini squash, sliced
• 2 red peppers, chopped into large cubes

Click HERE for the instructions

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