• 1 cup quinoa
• 1 can (10-ounce) Old El Paso™ mild enchilada sauce
• 1 can (4.5-ounce) Old El Paso™ chopped green chiles, drained
• 1/2 cup canned corn kernels, drained
• 1/2 cup canned black beans, drained and rinsed
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Kosher salt and freshly ground black pepper, to taste
• 3/4 cup shredded cheddar cheese, divided
• 3/4 cup shredded mozzarella cheese, divided
• 1 avocado, halved, seeded, peeled and diced
• 1 Roma tomato, diced

 

Click HERE for the recipe and instructions

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