• 1 lb. uncooked shrimp (remove shells, tails and veins)
• 1 Tbsp cajun seasoning
• 2 Tbsp. butter
• 1/4 c. red pepper, chopped
• 1 tsp. minced garlic
• 1 c. heavy whipping cream
• 1/2 c. grated parmesan cheese
• 1/2 tsp. basil
• 1/8 tsp. pepper
• 8 oz. linguine, cooked al dente

Click HERE for the recipe and instructions

 

• Dinner - Eat it!
• Kitchen