• 1 box of tricolor pasta 12 or 16 oz box – cooked, drained and cooled
• 1 small onion
• 3 roma tomatoes – diced
• 1 english cucumber – deseeded and diced
• 1 cup of sliced black olives
• 1 cup of freshly grated parmesan cheese
• 1 cup of Italian dressing
• 3 cups of chicken breast, cubed (rotisserie or leftovers are perfect for this!)

Click HERE for the instructions

 

• Dinner - Eat it!
• Kitchen