• 10 small soft flour tortillas
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 2 1/2 cups shredded and cooked chicken
• 3 cups Monterey Jack cheese – shredded
• 3 tablespoons butter
• 4oz can diced green chillies

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen