For the spinach and cream cheese filling:
- 4 ounces cream cheese
- ½ cup packed, baby spinach, chopped
- 2 scallions, thinly sliced
- 3 cloves (1 tablespoons) fresh garlic, minced
- ½ jalapeno, minced
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the stuffed chicken breasts:
- 4 boneless skinless chicken breasts
- 4 slices of swiss cheese
- 2 eggs, lightly beaten
- 1½ cups Panko bread crumbs
- ½ cup freshly grated parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Do It And How 