Another doitandhow family favorite!

• 1 package stroganoff sauce mix
• 2 C water
• 1 ½ lb frozen Italian style meatballs
• 1 c sour cream
• Egg noodles, cooked and drained

In a large skillet or pot, whisk together water and sauce mix. Add meatballs and heat until boiling. Reduce heat and simmer 10-15 minutes. Remove from heat and stir in sour cream. Serve over egg noodles.

pic via

• Dinner - Eat it!
• Kitchen