- 3 cups cooked shredded chicken
- 6 ounces ounces cream cheese, softened
- ⅓ cups sour cream
- ½ cups salsa
- 1½ cups colby jack cheese
- 1½ cups chopped baby spinach, stems removed
- 12 6 inch corn tortillas
- vegetable or canola oil, for frying
Month: December 2014
Peppermint Lotion Bars
I love this idea of lotion in bar form – who knew?!
You’ll need:
- 1 Part Beeswax
- 1 Part Coconut Oil
- 1 Part Shea Butter
- 6-8 Drops Peppermint Essential Oil
- Mold of some sort
Store Delicate Ornaments in an Egg Carton
We are lucky to have a relatives with a ceramics business – so each Christmas we all get new beautiful, but delicate ornaments. This idea is genius!
via giphy
Meatball Stroganoff
Another doitandhow family favorite!
- 1 package stroganoff sauce mix
- 2 C water
- 1 ½ lb frozen Italian style meatballs
- 1 c sour cream
- Egg noodles, cooked and drained
In a large skillet or pot, whisk together water and sauce mix. Add meatballs and heat until boiling. Reduce heat and simmer 10-15 minutes. Remove from heat and stir in sour cream. Serve over egg noodles.
Do It And How 