• 2/3 cup unsweetened coconut milk, cream spooned off and saved for another use
• 1 cup water
• 1/2 tsp ground ginger
• 1/2 tsp kosher salt
• 1 cup long-grain rice
• 1/2 cup sweetened shredded coconut

 

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen