• 6 russet potatoes, sliced into ¼” slices
• salt and pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey cheese
• 8 slices bacon, cooked and crumbled
• 2 cups milk
• 2 large eggs
• fresh or dried parsley, to garnish (optional)

Click HERE for the instructions

• Dinner - Eat it!
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• Party Foods