How to Make Cream Cheese 1 quart of cream or half & half 1 package (1/8 teaspoon) of Mesophilic starter culture Fine cheesecloth Sea salt to taste Click HERE for the how to Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related Breakfast - Eat it!Dessert - Yum!Kitchen
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