• 1 (14 ounce) baguette (French bread loaf)
• 2 garlic cloves
• 1/8 teaspoon salt
• 1/2 cup (113 grams) butter at room temperature
• 3/4 cup (60 grams) shredded mozzarella cheese
• 3/4 cup (60 grams) shredded cheddar cheese
• 1/2 cup (13 grams) packed fresh basil leaves, chopped

 

Click HERE for the instructions

• Dinner - Eat it!
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