You won’t have to worry about packing this away at the end of the season – you’re guests will eat it up!
- 15 oz bread flour
- 9.75 oz cool water
- 1 Tablespoon sugar
- 1½ Tablespoons extra virgin olive oil
- 1¼ teaspoon kosher salt
- 2 teaspoons active dry yeast
- 2 teaspoons poultry seasoning (get the coarser kind that looks like tiny flakes–not the ground kind–if you can find it)
For Coloring the Leaves
- ½ teaspoon turmeric (for yellow leaves)
- ½ teaspoon paprika (for orange leaves)
- 1 egg beaten with 1 teaspoon water for egg wash
- optional rosemary sprigs for “pine boughs”
Do It And How 