If you love Chicken Parmesan – and you love soup – You are gonna LOVE this combo!

 

• 2 tbsp. extra-virgin olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 tbsp. tomato paste
• 1 tsp. crushed red pepper flakes
• 1 15-oz can diced tomatoes
• 4 c. low-sodium chicken broth
• 1 lb. boneless skinless chicken breasts, cut into 1″ chunks
• 8 oz. penne
• 1 1/2 c. shredded Parmesan
• 1/2 c. shredded mozzarella
• Coarse salt
• Freshly ground black pepper
• Fresh parsley, for garnish

 

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen