Your guests will be impressed with this recipe from the South.
Sweet Potatoes:
4 lbs. sweet potatoes
3/4 – 1 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs, beaten
6 tablespoons butter, melted
Praline Topping:
1/2 cup all-purpose flour
1 cup dark brown sugar
1 heaping cup chopped pecans
1/2 cup butter, melted
Pinch of salt
Do It And How 