Perfect compliment to any Mexican (or not!) dinner.

 

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 1 cup white rice
• Approximately 1 cup chicken broth or stock
• Approximately 1 cup tomato sauce or puree
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 cup diced fresh tomatoes, seeded & drained (optional)

 

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen