Crispety, crunchety chicken cutlets with amazing curry sauce, try it!
For the Curry Sauce
- 2 tablespoons canola oil
- 1 large onion, diced
- 5 cloves garlic, minced
- 2 medium carrots, diced
- 2 tablespoons all-purpose flour
- 4 teaspoons curry powder
- 2 ½ chicken broth
- 4 teaspoons soy sauce
- 2 teaspoons honey
- 1 teaspoon garam masala
For the Chicken
- 3 cups panko breadcrumbs
- 3 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- salt and pepper
- 2 eggs
Do It And How 