Moist Carrot Cake

Perfect dessert for your family and friends!

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Ingredients
  • 3 cups shredded carrots
  • 1 can (20 ounces) crushed pineapple, well drained
  • 2 cups sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup butter, softened
  • 2 teaspoons vanilla extract
  • 3-3/4 cups confectioners’ sugar
  • (optional) chopped pecans

Click HERE for the instructions

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