You can do this – impress your family and guests!

• 3 double chicken breasts (about 7-ounces each), skinless and boneless
• Kosher salt and freshly ground black pepper
• 1 – 2 Tbsp Dijon mustard
• 6 thin slices deli ham
• 4 large slices (Baby) Swiss cheese
• 2 tsp fresh thyme leaves, coarsely chopped
• 1/4 cup flour
• 1 cup Panko bread crumbs
• 1 tsp olive oil
• 2 eggs
• 2 teaspoons water
• 6 tablespoons butter
• 1/2 cup dry white wine
• 1 tsp chicken bouillon granules
• 1 tsp cornstarch
• 1 cup heavy whipping cream

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen