We love a good tuna casserole, and this one topped with cheese biscuits fits the bill perfectly!

• 1 medium yellow or white onion, chopped (1/2 cup)
• 1 small green sweet pepper, chopped (1/2 cup)
• 3 tablespoons butter
• 1 10 3/4 ounce can condensed cream of chicken soup
• 1 cup milk
• 1 9 ounce can tuna, drained and flaked
• 2 teaspoons lemon juice
• 1 7 3/4 ounce package cheese-garlic or three-cheese complete biscuit mix
• Snipped green onions or chives

Click HERE for the instructions

• Dinner - Eat it!
• Family
• Kitchen