• 2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving)
• 1.5 ounces gouda cheese, thinly sliced
• 1/2 large apple, thinly sliced (I used Honeycrisp – any firm apple will work)
• 1 teaspoon olive oil for chicken
• 1 teaspoon fresh thyme, more as desired for garnish
• 1/2 teaspoon salt
• 1/2 fresh ground pepper

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen