Your family will want you to make this at least three times a week!

• 16 ounces cream cheese, softened
• ½ cup sour cream
• ¼ cup freshly-grated Parmesan cheese
• 2 cloves garlic, minced or pressed
• 2 teaspoons dried parsley
• 1 teaspoon dried chives
• 1 teaspoon dried dill
• ½ teaspoon dried basil
• ½ teaspoon black pepper
• ¼ teaspoon dried thyme

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen