Got left over ham? Now you’ve got a great soup recipe to try!
- 7 cups potatoes, diced
- 1 medium onion diced
- 1 large carrot, chopped
- 2-3 cups ham, diced
- 2 teaspoons parsley
- 1 teaspoon thyme leaves
- pepper to taste
- 5 cups Ready to Serve Chicken Broth
- 1 cup 2% milk
- ½ cup sour cream
- Pepper to taste
Do It And How 