Simple to prepare and so easy to enjoy!

• 2 pounds baby red potatoes
• 16 ounces broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds (1-inch-thick) top sirloin steak, patted dry

Click HERE for the instructions

• Kitchen