I’ve been on a shrimp kick lately – can’t wait to try this one!

• 1 lb white tiger shrimp
• 2 tbsp butter unsalted
• 2 tbsp olive oil
• 2 tbsp sweet chili sauce
• 1 tbsp Worcestershire
• 1 tsp chili powder
• 1 tsp liquid smoke
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp sriracha hot sauce or tabasco
• 4 cloves garlic minced
• juice from 1/2 lemon
• salt and pepper to taste
• 2 tbsp parsley chopped

 

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen