Pair this with your favorite baked crab rangoon recipe and you’re golden!

INGREDIENTS

• 2 tablespoons oil, divided
• 1 pound flank steak or skirt steak, thinly sliced against the grain
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 3 cups broccoli
• 4 cloves garlic, minced
• 3 packets ramen noodles, seasoning packet discarded (3 ounces each)

Sauce

• ¼ cup water
• ¾ cup low sodium beef broth
• 1 tablespoon ginger, minced
• 2 teaspoons sesame oil
• 2 tablespoons cornstarch
• 6 tablespoons oyster sauce
• 6 tablespoons low sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar
• ½-1 teaspoon Sriracha (depending on how spicy you would like it)
• sesame seeds for garnish, if desired

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen