Perfect for a crisp, fall weekend!

• 2lb Roast beef roast (cheap cuts are best)
• 1 tbsp.Rosemary, dried
• 2 tsp. Garlic powder
• 2 tsp. Onion powder
• Salt & Pepper as desired
• 

6 Buns
• 6 slices Provolone (or shredded)
• 1 tsp Horseradish
• 1 tsp Butter
• Beef broth or Au Jus (optional)

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen