You won’t believe how easy this dinner is to make – no boiling the noodles ahead either!

• 2 cups diced, cooked chicken
• 1 3/4 cups halved grape tomatoes (or  a can of un-drained diced tomatoes)
• 12 ounces (about 3 cups uncooked) uncooked penne pasta
• 3 ½ cups low-sodium chicken broth
• 8 ounces (about 2 cups) shredded mozzarella cheese, divided
• ½ cup chopped or torn fresh basil leaves, divided
• 2 teaspoons minced garlic
• ½ teaspoon salt

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen