Delicious, served over mashed potatoes and gravy!

• 2 tbsp olive oil
• For the Meatballs:
• 1 cup breadcrumbs, regular, Panko or GF
• 1/4 cup milk or water
• 1½ lb lean ground beef
• 1 egg
• 1/2 cup diced onions
• ¼ cup (4 tbsp) ketchup
• 1 tablespoon dry mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Kosher salt
• 1 tsp ground black pepper
• For the gravy:
• 2 tbsp butter
• 1 large onion, chopped
• 8 oz cremini mushrooms, sliced
• 1 tbsp Worcestershire sauce
• 1 cup unsalted beef broth
• 2 tbsp cornstarch
• salt and ground black pepper, to taste
• Optional garnish
• chopped fresh parsley

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen