Slow Cooker Beer Cheese Soup

Fill up cold bellies with this warm treat!

  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 boneless, skinless chicken breasts, diced
  • 2 c. wild rice (or rice blend), rinsed and drained
  • 8 c. chicken stock
  • 1 (12 oz.) beer – good quality wheat or pilsner style
  • 1 t. salt
  • 1 t. dried thyme
  • 1 t. smoked paprika
  • 4 oz. cream cheese, cut into cubes
  • 8 oz. extra sharp cheddar cheese, shredded
  • fresh parsley to serve

Click HERE for the instructions

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