Ooohhh this looks really easy AND yummy, can’t wait to try it!

• 10 ounces egg noodles
• 1 pound lean ground beef
• 2 cans (10.75 ounces each) cream of mushroom soup
• 1 jar (15 ounce) Lay’s French Onion dip
• 1 cup French’s fried onions

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen