Try this on the grill at home or at the camp-site!
- 4 salmon fillets, I used verlasso salmon
- salt and pepper
- 6 Tablespoons butter, melted
- 1 tablespoon lime juice
- zest of one lime
- 2 small zucchini
- 2 small yellow squash
- 1 pound asparagus
- 1 small red onion, cut into chunks
- 1 red pepper, sliced
- 1 lime, cut into 4 wedges
- fresh parsley for garnish
Do It And How 