I’ll be happy to be the judge to see if this recipe is ACTUALLY the WORLD’S BEST 🙂

• 4 boneless, skinless chicken breast
• Butter for Greasing Pan
• 1/4 cup maple syrup
• 2 TBSP Red Wine Vinegar or Apple Cider Vinegar
• 1 TBSP Dry Ground Mustard
• 1 tsp Minced Garlic
• 1 tsp Tony Chachere’s Creole Seasoning
• 1/2 tsp Salt
• 1/2 tsp Black Pepper

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen