Make a much and freeze some – you’ll thank yourself later!
- 1 pound spicy Italian sausage
- 1 pound lean ground beef
- 1 large sweet onion, diced
- 5 cloves garlic, minced
- 2 tablespoons granulated sugar
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/3 cup fresh chopped parsley
- 12 ounces tomato paste
- 15 ounce can diced fire roasted tomatoes
- 28 ounce can crushed tomatoes
- 1/2 cup chicken broth
Do It And How 