A family favorite with a kick!

• 10 oz macaroni noodles , uncooked
• 5 cloves garlic, minced
• 7 oz can jalapeno slices, drained
• 1 cup cashews (soaked in hot water for 15 minutes)
• 1 1/4 (300 ml) cups organic vegetable broth
• 1 Tbs tahini sesame paste
• 7 oz vegan cream cheese
• 1/3 cup nutritional yeast
• salt, pepper to taste

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen