So light and fluffy!

Pâte à choux
- 2 cups water
- 6 oz (1 1/2 sticks) unsalted butter
- 1/2 teaspoon kosher salt
- 2 cups plus 1 tablespoon all-purpose flour
- 10 large eggs
White Chocolate Ganache
- 1/2 cup heavy cream
- 11 ounces white chocolate chips
Vanilla Bean Whipped Cream
- 1 quart heavy cream
- 1 teaspoon vanilla bean paste (or other flavoring)
- 1/2 cup granulated sugar
Optional Decorations
- sprinkles