They say “it’s the best” – but YOU be the judge!
- 1 pound boneless skinless chicken breasts (about 2 large breasts)
- ⅓ cup plain Greek yogurt
- ¼ cup olive oil
- 4 lemons juiced and zest of one lemon
- 4-5 cloves garlic pressed or minced
- 2 tablespoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Do It And How 