Classy side dish – me likey!

• 450 g/ 1 lb New potatoes
• 3 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 1/2 tsp Wholegrain mustard (Dijon can be substituted)
• 1 tsp Yellow mustard seeds
• 4 tsp Capers (salted, not brined)
• 3 Spring (scallion) onions
• 6 Radish
• 3 Sprigs dill
• Seasoning – to taste

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen