Skillet Steak Indoor perfection! 2 eight ounce grass fed strip steaks or ribeyes plenty of Kerrygold butter herbs like: tarragon and thyme sea salt and freshly ground black pepper a cast iron skille Click HERE for the instructions Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related Dinner - Eat it!Kitchen