This shaving of asparagus is piquing my interest!

• 1 bunch Asparagus washed and trimmed
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Lemon Juice
• Sea Salt to taste
• 1 bunch Mint fresh, chiffonade
• 1/4 cup Pistachios raw, unsalted
• 1/3 cup Feta crumbled

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen