I needed a good tuna melt recipe – maybe this is my new favorite!

• Tuna, 2 x 5-oz cans, drained
• Onion, medium size, chopped
• Celery, 1/2 a stalk, chopped
• Garlic (1 clove), minced
• Parsley, 1 tablespoon, chopped
• Mayonnaise, 3-4 tablespoons
• Extra Virgin Olive Oil, 3 tablespoons, divided
• Mozzarella, 1/3 cup, shredded
• Bread, sliced
• Butter, softened
• Salt and Pepper to taste

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen