A homey favorite with lots of flavor and little bit of a kick!

 

• 1 package (16 ounces) cavatappi or spiral pasta
• 2 pounds ground beef
• 2 large onions, chopped
• 2 large green peppers, chopped
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1/2 cup 2% milk
• 1 chipotle pepper in adobo sauce, chopped
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded Monterey Jack cheese
• 2 tablespoons minced fresh cilantro, optional

 

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen