Spread this out on your pre-made pizza crust – and top with your faves!

• 15 lbs.  Ripe Roma Tomatoes
• 6 tbsp.  Olive Oil
• 3 large Onions,  minced
• 4 Garlic Cloves, minced
• 2 tsp. Peppercorns, freshly cracked
• 2 tsp. sugar
• 4 tbsp. Parsley, chopped
• 2 tbsp. Oregano, ground
• 2 tbsp. Basil, ground
• 2 tsp. Rosemary
• 2 tsp. Celery Seed
• 3 tsp. Sea Salt
• bottled lemon juice – 1 tablespoon per pint jar

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen