Pull out your pot for this flavor sensation!

• 2 tsp Olive Oil
• 8 oz Andouille Sausage sliced
• 10 oz Boneless Skinless Chicken Breast chopped

• 12 oz Raw Shrimp large or jumbo
• 4 cloves Garlic minced
• 1/2 cup Sweet Onion chopped
• 2 stalks Celery chopped
• 3/4 cup Bell Peppers (red, green, yellow) chopped
• 1 T Creole/Cajun Seasoning
• 1/4 tsp Dried Thyme
• 1 tsp Dried Basil
• 1 14oz can Crushed Tomatoes
• 1 3/4 cup Broth (Beef, Chicken, Veggie)
• 2 tsp Sugar
• 1 T Worcestershire Sauce
• 1 1/2 cups Long Grain Rice rinsed

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen