Rich and hearty – perfect for a cool evening!

• 1 tablespoon butter
• 2 strips bacon, chopped
• 1 cup chopped yellow onion, about ½ large onion
• 2 garlic cloves minced
• ½ tsp. ground thyme,
• 2 medium, 1 lb. potatoes, peeled, diced into ½-inch cubes
• 4 cups chicken broth
• 4 ears of sweet fresh corn, husk + silk removed and kernels cut from cob (2¾ cup corn)
• 1 medium zucchini, diced into ½-inch cubes, (1½ cups)
• 1 cup half and half or whipping cream
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• chopped fresh parsley, to garnish
• cayenne pepper, optional
• 1 teaspoon jalapeno, diced

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen