Now this is something DIFFERENT!

- 1 lb fingerling potatoes (or other small potatoes)
- 1/2 tsp kosher salt
- 6 oz pancetta, cubed
- 3 Tbsp olive oil, divided
- ½ cup snow peas or snap peas, sliced into small strips
- 1 (4 oz) burrata, room temperature
- 3 Tbsp fresh dill
- 2 Tbsp chives
- 1/2 tsp truffle salt
- 1/4 tsp freshly ground black pepper