Give your taste buds a tingle!

• 2 chicken breasts skinless, boneless, cut into chunks
• 1 pound andouille sausage links sliced
• 1 can diced tomatoes 28 ounces
• 1 large onion chopped
• 1 red bell pepper finely chopped
• 2 stalks celery thinly sliced
• 2 cups chicken broth
• 1/2 teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 pound shrimp 13-15 count

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen