Use up that leftover turkey!

• 4 cups turkey stock
• 2 cups turkey cooked, chopped
• 1/2 medium onion finely diced
• 2 large carrots peeled and diced
• 1 rib celery sliced
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 1/2 teaspoon minced garlic
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon black pepper
• 2 cups dry pasta

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen