Crispy Hashbrowns with Poached Eggs Breakfast for dinner anyone? 1 yukon gold potato 2 tbsp extra virgin olive oil 2 organic cage-free eggs sea salt black pepper handful freshly chopped chives Click HERE for the instructions Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Related Breakfast - Eat it!Dinner - Eat it!Kitchen