Crispy Hashbrowns with Poached Eggs Breakfast for dinner anyone? 1 yukon gold potato 2 tbsp extra virgin olive oil 2 organic cage-free eggs sea salt black pepper handful freshly chopped chives Click HERE for the instructions Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related Breakfast - Eat it!Dinner - Eat it!Kitchen