Great along side some grilled chicken strips – dinner is MADE!

• 20 pasta shells, cooked al dente (til just tender) according to package’s instructions
• 3 cups alfredo sauce
• 2 cups cooked broccoli florets
• 1/2 cup mozzarella cheese
• 1 cup shredded parmesan cheese, divided
• optional: parsley

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen